Raw Menu

Salami Quiche > Sunflower-carrot crust with kale-tomato salami, garnished with apples and spinach (lasts 3 days)

Empanada > Russian salad wrapped with marinated collard green and squash tortilla (lasts 4 days)

Green Kelp Noodles > with spinach sauce, pumpkin seeds and golden raisins (lasts 3 days)

Corabi Ravioli > finely chopped corabi filled with marinara sauce and garnished with mung bean sprouts and sesame seeds (lasts 2 days)

Champion Soup > with carrots, celery, almonds and fresh herbs (lasts 4 days)

2creams Dessert > with walnut-date crust, mango cream, coconut cream, pear-goji layer and chocolate glazing (lasts 6 days)

Live is a fountain of splashing endless drops of surprises...

Apricot-Banana Cheese Cake > with cinnamon-raisin delight (lasts 5 days)













Marvel Apple Pasta > with collard green fettuccini, marinated apples, pumpkin fettuccini and tomato-nut sauce (lasts 3 days)












Pepe Pizza > with nut-veggie pizza crust, marinara sauce, marinated green peppers, nut mayo and marinated mixed veggies with gently dehydrated young Thai coconut meat on the side (lasts 5 days)











Ocean Light Soup > with kale, arame seaweed, mung bean sprouts and carrots (lasts 4 days)














Pack the Trunk Taco > Abundant veggie-flax taco shell filled with marinated cabbage, basil sauce, raw vegan sausage, marinated tomatoes and raw coconut mayo (lasts 3 days)











Extra Love Tapa > there will never be too much love… Gently dehydrated spinach tortilla topped with basil-walnut spread, jicama, raw mayo, marinated bell peppers and garnished with hemp seeds and marinated bock choy on the side (lasts 4 days)

Spread Joy Menu

Planet Quiche> with chili walnut-celery spread, flax-veggie crust and marinated button mushrooms (lasts 5 days)












Feeling Ya Taco> with walnut-sundried tomato spread, flax-cactus tortilla, iceberg lettuce, garnished with carrots, cilantro and almond cheese (lasts 2 days)











Fettuccini Pasta> with raw fettuccini noodles, yellow zucchini, walnuts, hemp seeds, goji berries and arugula sauce (lasts 4 days)












Tomato soup> garnished with Chinese cabbage, cucumber, mushrooms and herbs (lasts 4 days)












Peach Tart Dessert (lasts 7 days)














Dolche Salad > fresh veggie combination with hemp seeds, walnuts and cranberries and date-peach dressing (lasts 3 days)

PUMPkeen

Punk Pumpkin> We crafted a pumpkin into this delicious appetizer mixed with collard greens, orange-date-goji sauce and almond base; garnished with hemp seeds and bell peppers (lasts 4 days)










Gipsy Rolls> Aphrodisiac combination of apple-celery spread and mesquite sauce wrapped with collard greens and veggie-flax tortilla (last 5 days)


























Fettuccine Vibes> Because… It’s all about the vibes. Raw flax-veggie fettuccine pasta, marinated purple cabbage, garnished with marinated carrots and raw vegan sour cream on the side (lasts 3 days)










Fascination> Cucumber sandwiches filled with raw vegan sausage and almond mayo (last 3 days)
If you think that it looks far away from sausage…you are right…it does not taste the same neither… it tastes way better!









Cosmic Soup> With Jupiterian pumpkin and stellar almonds, garnished with asteroids of thyme, celery, bell peppers and astral love vibes (lasts 4 days)











Pumpkin Again! > Cranberry-walnut crust filled with pumpkin-coconut cream and garnished with orange-cranberry sauce (lasts 5 days)

Raw Menu October 12th, 2009

Taco Cancun> spicy veggie-flax tortilla, walnut-spinach spread, almond sour cream, alfalfa sprouts, fresh corn and cilantro (lasts 3 days)

YeYe Fettuccini > Yellow zucchini fettuccini with chile and herb flavored olive oil, garnished with brazil nut parmesan (lasts 4 days)

Veggie Rolls> Veggie-flax tortilla with sunflower-herb spread, celery, bells peppers and almond mayo (last 3 days)

Cali Corn Chowder> Creamy cauliflower-almond soup garnished with fresh corns, Italian cucumber and scallions (lasts 4 days)

Pear Cups> With guava-date filling and concord grape-mesquite syrup (last 5 days)

Romaine Lettuce Salad> With radishes, Italian cucumber, alfalfa sprouts, golden raisins, walnuts and sweet balsamic vinegar dressing (lasts 3 days)

Raw Menu October 5th, 2009

Autumn Empanadas > Satisfying marinated cabbage wraps, filled with tender nut-cauliflower dough, raisins and crunchy apples; garnished with a mix of Italian herbs, olive oil and cheesy dehydrated veggies (last 4 days)










Juts Be > Sun powered marinated beets with herbs, nut cheese and chilies (last 3 days)














Tomato Cruise > An invigorating mix of marinated and dehydrated tomatoes with nut-veggie spread and a sorted mix of cheesy veggies (lasts 3 days)












Pasta Rica > Yummy energizing mix of marinated coconut, carrots, kale and cabbage noodles with nut parmesan and herbs (lasts 4 days)












El Conejo> Creamy revitalizing blend of carrots, nuts, mixed veggies, herbs and chilies (lasts 4 days)












Chia Bar > Tasty and powerful combination of chia seeds, flax seeds, raisins and Indi seasoning (lasts 5 days)

About Veggie Vibes

Raw Menu September 28th, 2009

D’bello > A quiche made with flowerish broccoli, cauliflower and walnut and Peruvian chiles spread on a flax-veggie crust with arugula and sunflower sprouts on the side (lasts 4 days)












Bella Tropicanisima > Walnut crust with marinara sauce, fresh tomatoes, wine grapes, fresh rosemary and hemp seeds (lasts 3 days)













Kitas > A crunchy blast of jicama with bell pepper sauce, veggie bread, marinated tomatoes and Italian herb mix (lasts 3 days)













The Core > Daikon soup, mild in garlic and chiles, with crunchy cabbage, carrots and fresh herbs (lasts 5 days)












How can I Kelp ya? > A sea salad with kelp noodles, dulse seaweed, daikon and collard green noodles, walnuts, golden raisins and concord grape dressing (lasts 2 days)












Framboise Gateau > Raspberry and coconut cheesecake on an almond-date crust (lasts 6 days…keep it cold)

Raw Menu September 21st, 2009

Sun-Rice Jicama
Crunchy jicama rice with cauliflower unchicken nuggets and nut-veggie spread, garnished with cilantro mix (lasts 3 days)











Soul Sushi
Made with the greatest soul vibes, cauliflower rice, bell peppers, sundried tomatoes and Thai sauce … iz very gud! (lasts 4 days)







Tapita Bonita con Manzanita
Apple tapa with veggie-nut spread, veggie-flax crust and marinated mixed colorful cauliflowers (lasts 5 days)











Naked Noodles
Sexy daikon noodles with chipotle sauce, crunchy veggies and Indian spices (lasts 2 days)












Apio Soup
Celery soup with a condensed combination of Indian and Italian herbs... and Mexican chilies (lasts 5 days)

Pasimio Candy
Triple layer candy with layers of chocolate, raspberries and lucuma, garnished with lemon-coconut cream (lasts 6 days)

Raw Menu September 14th, 2009

Parsnip Yumminess
Nut-veggie crust, 2 layers of parsnip spread, one layer of tomatoes in the middle and cilantro sauce (lasts 4 days)






 
 
 
Chili Butterflies
Flax-veggie crust, marinated cabbage, mango, apple and chili-almond sauce (lasts 3 days)









Thai This Izgud
A nice combination of kelp noodles, jicama and cabbage to shape the perfect Thai style noodles mixed with tantalizing chili-almond sauce, garnished with walnuts, cranberries and love vibes as always
(lasts 3 days)








Chococrunch Mango Dessert
(lasts 7 days)










Fresh Me Out

A mix of watermelon, veggies and kelp noodles to fresh you out and make you smile (lasts 4 days)

Sunfire
Veggie crust, luxurious celery spread, marinated tomatoes and walnut sauce (lasts 4 days)